Greek-Asian fusion,
Mets, Athens
A kitchen that doesn’t rush.
Garum is a restaurant in Mets, Athens, built around fermentation,where Greek ingredients are worked the Asian way; slowly, deliberately, over weeks instead of minutes.
Chef Christos Glossidis and food scientist Themis Konstantina Stylianoudaki built it around a single idea:
the ancient Greek garos and the Asian art of fermentation are closer than they look.
The result is something new,
built from what you already know.
The Space
The flavor
"Through a fusion approach, we create flavors that exist nowhere
—and yet everywhere.
This is Garum.”
Executive Chef,
Christos Glossidis
MSc Food Scientist,
Themis Konstantina Stilianoudaki
